If you're looking to splurge, the disney cruise line remy menu is basically the gold standard for dining at sea. It's not just your average cruise ship dinner; it's a high-end, multi-course marathon that'll leave you wondering how you're ever going to go back to eating regular buffet food. Located on both the Disney Dream and the Disney Fantasy, Remy is an adults-only sanctuary that takes its inspiration from the film Ratatouille. But don't let the cartoon connection fool you—this is serious, sophisticated French dining that would hold its own in Paris or New York.
A Tale of Two Menus: Saveur and Gusto
When you sit down at Remy, you aren't just handed a list of steaks and salads. Instead, the disney cruise line remy menu is generally split into two distinct tasting journeys. These are crafted by two world-renowned chefs: Chef Arnaud Lallement, who brings that authentic three-Michelin-star French flair, and Chef Scott Hunnel from the award-winning Victoria & Albert's at Walt Disney World.
The first path is usually the "Saveur" menu, which leans heavily into those classic, refined French techniques Lallement is famous for. On the other side, you have the "Gusto" menu, which often highlights bold, seasonal ingredients and a slightly more contemporary approach. Honestly, choosing between them is the hardest part of the night. The good news? If you're dining with a partner, you can each order a different one and swap bites—provided you're okay with sharing such incredible food.
The Seasonal Nature of the Dishes
One thing you've got to keep in mind is that the menu isn't static. Because they rely on the freshest possible ingredients, the specific dishes will shift depending on when you're sailing. However, there are some staples and styles you can almost always count on. You're likely to see things like wagyu beef, langoustines, turbot, and truffles. They aren't just throwing expensive ingredients at you for the sake of it, though; every single component on the plate is there for a reason.
The Famous "Collette" Cocktail
Before the food even starts arriving, your experience usually kicks off with the preparation of the "Collette" cocktail right at your table. It's a mix of Taittinger Champagne and pear vodka, garnished with a few dried apricots. It's light, bubbly, and sets the tone perfectly. It's these little touches that make the disney cruise line remy menu feel like an event rather than just a meal. Even if you aren't a huge drinker, this cocktail is usually a crowd-pleaser because it's so refreshing and not overly sweet.
Breaking Down the Courses
While the specific ingredients change, the structure of the tasting menu is pretty consistent. You're looking at around six to nine courses, depending on the night and any special additions.
The Amuse-Bouche
The meal almost always starts with a tiny, flavor-packed bite to wake up your palate. I've seen everything from a delicate tomato water foam to a tiny, crispy tartlet filled with herb-infused cream. It's a sign of the technical skill you're about to witness for the next two or three hours.
Seafood and Starters
The early courses usually lean toward the ocean. You might find a perfectly poached lobster tail sitting in a butter sauce so rich it feels illegal, or perhaps a piece of sea bass with scales made of thinly sliced potatoes. The presentation is always stunning—sometimes it feels like a crime to even put a fork in it.
The Meat Courses
As the meal progresses, things get a bit heavier. This is where the wagyu beef often makes an appearance. If you've never had high-grade wagyu, the disney cruise line remy menu is a great place to try it. It's usually served in a small portion because it's so incredibly rich, often accompanied by a reduction that's been simmering for hours.
The Champagne Brunch Experience
If you aren't quite ready to commit to a four-hour dinner, or if you just really love breakfast food, the Remy Champagne Brunch is an absolute must-do. It's a bit more affordable than the dinner, but it's no less fancy.
The brunch starts with a glass of bubbly and a selection of the finest pata negra (Iberico ham) you'll ever taste. From there, you move through several courses of elevated brunch staples. Think lobster salad, gnocchi that melts in your mouth, and desserts that look like pieces of modern art. It's a much lighter vibe than dinner, especially since you're looking out at the ocean during the day, but the quality of the disney cruise line remy menu remains top-tier.
Don't Forget the Cheese Cart
One of the highlights of dining at Remy is the cheese cart. This isn't just a plate with some cheddar and crackers. A server will wheel over a massive wooden cart loaded with dozens of varieties of French and international cheeses.
They'll walk you through the flavor profiles—from the creamiest bries to the funkiest blue cheeses—and help you pick a selection. It's usually served with honeycomb, dried fruits, and specialized breads. It's a real "treat yourself" moment that makes you feel like royalty.
The Sweet Finish: Dessert and Beyond
By the time you get to dessert, you'll probably be feeling pretty full, but you've got to power through. The pastry chefs at Remy are wizards. Whether it's a chocolate soufflé that defies gravity or a fruit-based creation featuring exotic citrus, the desserts are the perfect exclamation point on the meal.
After the official dessert course, they usually bring out "mignardises"—tiny little sweets like macarons, chocolates, and jellies—along with a box of artisanal salts or even a custom-made candy to take back to your stateroom. It's like they don't want the experience to end, and honestly, neither will you.
Is It Worth the Extra Cost?
Let's talk numbers for a second. Remy isn't included in your standard cruise fare. There's a significant upcharge for dinner, and the wine pairings will add another chunk to that bill. So, is the disney cruise line remy menu actually worth it?
If you're a "foodie" or just someone who appreciates incredible service and a quiet, romantic atmosphere, then yes, it's worth every penny. The level of service is insane—you'll often have two servers dedicated to your table, ensuring your water is never empty and your napkin is folded every time you step away. It's a stark contrast to the lively, sometimes chaotic energy of the main dining rooms.
Tips for the Best Experience
To make the most of your time with the disney cruise line remy menu, here are a few things to keep in mind:
- Book Early: Reservations for Remy disappear faster than free cookies on the pool deck. As soon as your booking window opens, jump on it.
- Observe the Dress Code: They're pretty strict here. Men need to wear a jacket (pants, not jeans), and women should be in a dress or pantsuit. It adds to the "special night out" feeling.
- Pace Yourself: It's a lot of food. Don't go filling up on bread at the start of the meal, no matter how good that French butter looks.
- Talk to the Sommelier: Even if you don't do the full wine pairing, the staff is incredibly knowledgeable. They can help you find a glass that complements the specific dishes on that night's menu.
At the end of the day, the disney cruise line remy menu represents the peak of what Disney can do when they decide to go all-in on luxury. It's a sophisticated, memorable experience that usually ends up being the highlight of the entire cruise for most adults. Whether you're celebrating an anniversary or just want a break from the kids, it's a culinary journey you won't soon forget.